Right after opening, this wine exhibited some floral notes on the nose. Along with some oak and earthiness, there was good acidity up front. It was a little light on the finish though. After one hour, the wine opened up more and was much brighter. Hints of cherry, vanilla, and spice came through with some smokey character. There was a good medium body with just enough tannins in this wine.
This pinot noir was a crystal ruby color. As cliche as it sounds, pairing it with juicy meat like crispy duck breast would be delicious.