Jean Georges – Revisted

by knockrz

On a relatively slow Friday, I decided to step out of the office and eat a sit-down lunch with a couple friends. Before I knew it, we had a three hour lunch at Jean Georges; and it was worth it.

The traditional Jean Georges amuse bouche trio. (I could eat that bite of buttery uni and jalapeno over and over and over…)

Sweetbreads with peach.

Beautifully presented suckling pig with a nice crispy skin. Almost too delicate to eat. Almost…

Jean Georges never fails to impress me in presentation, taste, or service.

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