by knockrz


I cannot believe I managed to get reservations to Benoit’s 100th Anniversary Dinner. Words cannot describe how excited I am to eat a dinner prepared by some of the most talented chefs in New York City. Below is the blurb from their website:

For one night only, on May 3rd, New York chef talents and 2012 James Beard Awards Finalist Michael Anthony (Gramercy Tavern), Michael White (Osteria Morini, Marea, Ai Fiori), and April Bloomfield (The Spotted Pig, The Breslin, John Dory), join ours truly Chef Philippe Bertineau and Chef-Creator Alain Ducasse, to prepare a unique and festive five-course menu to commemorate Benoit’s 100th Anniversary. Twenty-five percent of proceeds will be donated to Robin Hood Foundation.

Try and tell me your jaw’s not on the ground. Go ahead. Just try…
(future review to come)